Chicken Jicama Salad
Bright, zesty, and delightfully crisp, this Chicken Jicama Salad is the perfect fusion of bold flavors and wholesome ingredients. Featuring tender, grilled chicken seasoned with smoky paprika and garlic powder, this salad is elevated by the refreshing crunch of julienned jicama and vibrant mixed greens. Juicy cherry tomatoes, sharp red onion, creamy avocado, and a sprinkle of fresh cilantro create a medley of textures, while a tangy lime-cumin dressing ties it all together with a touch of sweetness from honey. Ready in just 35 minutes, this healthy and gluten-free dish is ideal for a light lunch, satisfying dinner, or meal prep favorite. Perfectly balanced and bursting with freshness, this salad is sure to become your go-to for nutritious, flavorful meals.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 2 cups Jicama (peeled and julienned)
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Red onion (thinly sliced)
- 0.25 cup Cilantro (chopped)
- 1 Avocado (sliced)
- 3 tablespoons Lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Cumin
Instructions
Preheat a grill pan or skillet over medium-high heat.
Rub the chicken breasts with 1 tablespoon of olive oil, garlic powder, paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Cook the chicken for 6-8 minutes per side, or until fully cooked and juices run clear (internal temperature should reach 165°F). Set aside to rest for 5 minutes, then slice into thin strips.
In a large mixing bowl, combine jicama, mixed salad greens, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together lime juice, remaining olive oil, honey, cumin, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to form the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with sliced chicken and avocado slices.
Serve immediately and enjoy this crisp and flavorful Chicken Jicama Salad!
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 27.5 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3592 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
