Moroccan Orange Cake
Celebrate the vibrant flavors of North Africa with this delightful Moroccan Orange Cake, a citrus-infused dessert that’s beautifully light, moist, and irresistibly fragrant. Made with freshly squeezed orange juice, a hint of orange zest, and a touch of vanilla, this one-bowl cake boasts a perfect balance of sweet and tangy flavors. Its simple preparation and everyday pantry ingredients, like all-purpose flour, vegetable oil, and eggs, make it a foolproof recipe for any occasion. Baked to golden perfection and optionally dusted with powdered sugar, this zesty cake pairs wonderfully with a cup of mint tea or coffee. Whether you're craving a quick treat or entertaining guests, this crowd-pleasing Moroccan favorite is sure to impress! Perfect for keywords like "orange-flavored dessert," "traditional Moroccan cake," and "easy citrus cake recipe."
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 200 grams granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 4 large eggs
- 120 milliliters vegetable oil
- 120 milliliters orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In another bowl, whisk the eggs until light and frothy. Add the vegetable oil, orange juice, orange zest, and vanilla extract, and whisk until well combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until no lumps remain. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar (if desired) before serving.
Slice into wedges and enjoy your Moroccan Orange Cake!
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 390.9 g | 142% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 226.2 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 161 mg | 12% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
