Orange Chocolate Fantasy Bar
Indulge in the rich harmony of flavors with these decadent Orange Chocolate Fantasy Bars, a dessert lover's dream that combines the zesty brightness of fresh orange with the velvety depth of cocoa and melty chocolate chips. Perfect for any occasion, these bars boast a soft, moist texture thanks to the addition of orange juice and brown sugar, while the orange zest infuses every bite with a refreshing citrus aroma. Easy to prepare in just under an hour, this recipe uses simple ingredients like unsalted butter, cocoa powder, and pure vanilla that come together to create a dessert that feels utterly luxurious. Topped with a light dusting of powdered sugar for a beautiful finish, these bars make for a stunning treat to serve at gatherings or enjoy as an afternoon snack. Whether you're a fan of chocolate or citrus, the Orange Chocolate Fantasy Bar offers the best of both worlds in a single, irresistible bite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest
- 1.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 2 tablespoons orange juice (freshly squeezed)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a handheld or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest until combined.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in two additions, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and orange juice with a spatula until evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula to ensure an even layer.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake to keep the bars moist.
Remove the pan from the oven and place it on a wire rack to cool completely before lifting the bars out using the parchment paper overhang.
Once cooled, dust the top of the bars with powdered sugar for garnish. Cut into 12 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 24.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
