Moon Bauble Cookies
Add a touch of celestial magic to your dessert table with these enchanting Moon Bauble Cookies! These buttery, vanilla-almond cookies deliver a soft, pillowy texture with just the right amount of sweetness, thanks to their perfectly balanced glaze. Topped with a sprinkle of edible glitter or shimmering sugar, they capture the twinkling allure of moonlight, making them the perfect treat for festive gatherings or themed occasions. With just 20 minutes of prep time and a straightforward baking process, these cookies are as easy to make as they are beautiful. Whether you’re hosting a holiday party or looking to impress with a whimsical homemade gift, these glamorous cookies will shine in any setting.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2 tablespoons milk
- 1 cup powdered sugar
- 2 tablespoons edible glitter or shimmering sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract, almond extract, and egg to the mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated.
Add the milk and mix until the dough comes together into a soft, pliable consistency.
Using a small cookie scoop or tablespoon, portion out the dough into small, round balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are puffed but not browned.
Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, prepare the glaze by whisking the powdered sugar with 1-2 teaspoons of milk until a smooth, drizzle-like consistency is achieved.
Dip the tops of each cookie into the glaze and immediately sprinkle with edible glitter or shimmering sugar to create the 'moon' effect.
Let the glaze set for at least 20 minutes before serving. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 562.1 g | 204% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 328.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 130 mg | 10% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
