Monterey Sausage Pie
Indulge in the savory comfort of Monterey Sausage Pie, a hearty dish loaded with rich flavors and simple elegance. This recipe combines browned, crumbled pork sausage with sautéed onion, all nestled in a buttery, flaky 9-inch pie crust. A creamy mixture of eggs and heavy cream is poured over the filling, infused with subtle hints of salt, black pepper, and optional nutmeg for a touch of warmth. A generous layer of shredded Monterey Jack cheese melts into the filling, delivering gooey perfection in every bite. Baked to golden, bubbly perfection in just 40 minutes, this satisfying pie is perfect for a cozy dinner or a make-ahead brunch centerpiece. Serve it warm alongside a crisp green salad for a balanced and flavor-packed meal the whole family will love.
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Recipe Information
Ingredients
- 1 pound ground pork sausage
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup heavy cream
- 1.5 cups Monterey Jack cheese, shredded
- 1 9-inch pie crust, unbaked
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground pork sausage over medium heat until browned and fully cooked. Use a spatula to break the sausage into crumbles as it cooks. Drain excess grease if necessary and set aside.
Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Combine the onion with the cooked sausage and set aside to cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg (if using) until well combined.
Place the unbaked pie crust into a 9-inch pie pan, pressing it against the sides and trimming any excess dough. Crimp the edges if desired.
Spread the sausage and onion mixture evenly over the bottom of the pie crust.
Sprinkle the shredded Monterey Jack cheese over the sausage mixture.
Pour the egg and cream mixture evenly over the filling, ensuring it is fully covered.
Place the pie on a baking sheet to catch any potential overflow, and transfer it to the preheated oven.
Bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check doneness, insert a knife into the center of the pie—if it comes out clean, it's ready.
Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Enjoy your Monterey Sausage Pie warm, either as a standalone dish or paired with a simple green salad.
Nutrition Facts
Calories |
4450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.7 g | 459% | |
| Saturated Fat | 147.6 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 7047 mg | 306% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1400 mg | 108% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
