Cheese Javelina
Indulge in the bold Southwestern flavors of Cheese Javelina, a crowd-pleasing skillet dish that combines rich, melted cheddar and Monterey Jack cheeses with seasoned ground pork (or authentic javelina meat, if you're adventurous!) for a savory, spicy treat. Diced jalapeños, garlic, and onions sautéed to perfection add a burst of flavor, while aromatic spices like cumin, chili powder, and smoked paprika elevate the hearty meat mixture. Perfectly creamy and ready in just 45 minutes, this versatile recipe can be served over warm tortillas or paired with crunchy tortilla chips for the ultimate dip-style experience. Garnish with fresh cilantro for a pop of color and freshness, and wow your guests with this irresistible fusion of heat, flavor, and cheesy goodness!
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Recipe Information
Ingredients
- 1 lb ground pork (or ground javelina meat if available)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 jalapeño peppers, diced
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
- 0.25 cup fresh cilantro, chopped (optional for garnish)
- 8 oz tortilla chips or warm tortillas (optional for serving)
Instructions
Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced jalapeños, chopped onion, and minced garlic to the skillet. Sauté for 5 minutes or until the vegetables are softened and fragrant.
Add the ground pork (or javelina meat) to the skillet. Use a wooden spoon to break it into smaller pieces as it browns. Cook for 8–10 minutes or until fully cooked through and no pink remains.
Stir in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix until the spices are evenly distributed and cook for 2 additional minutes.
Reduce the heat to low and gradually sprinkle the shredded cheddar and Monterey Jack cheese over the meat mixture. Stir gently until the cheese is fully melted and combined into the mixture, creating a creamy texture.
Remove the skillet from the heat and transfer the Cheese Javelina mixture to a serving dish.
Sprinkle with fresh cilantro, if desired, and serve immediately with tortilla chips or warm tortillas as a side.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.5 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 686 mg | 53% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
