Monterey Jack Corn Fritters
Crispy, golden, and bursting with flavor, these Monterey Jack Corn Fritters are the perfect fusion of cheesy indulgence and savory delights. Made with sweet whole kernel corn, gooey Monterey Jack cheese, and a blend of smoked paprika and ground cumin, these fritters deliver a bold, smoky kick to every bite. The batter, enriched with cornmeal for extra crunch, comes together in minutes, making this dish a quick and satisfying option for appetizers, side dishes, or light meals. Fried to perfection and served warm, they pair beautifully with a dollop of tangy sour cream and a sprinkle of fresh cilantro. Whether you're hosting a brunch, game day party, or craving a unique twist on comfort food, these irresistible corn fritters will be a hit every time!
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Recipe Information
Ingredients
- 2 cups whole kernel corn
- 1 cup Monterey Jack cheese, shredded
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs
- 0.5 cup whole milk
- 2 green onions, finely chopped
- 1 cup vegetable oil (for frying)
- 0.5 cup sour cream (optional, for serving)
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
In a large mixing bowl, combine the flour, cornmeal, baking powder, ground cumin, smoked paprika, salt, and black pepper. Whisk to mix evenly.
In a separate medium-sized bowl, whisk together the eggs and milk until smooth.
Gradually pour the wet mixture into the dry ingredients while stirring. Mix until a thick batter forms.
Fold in the corn, shredded Monterey Jack cheese, and chopped green onions until evenly distributed.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking (approximately 350°F).
Scoop 2 to 3 tablespoons of batter per fritter and carefully drop it into the hot oil, flattening slightly with a spatula.
Fry each fritter for 2-3 minutes per side or until golden brown and crispy. Cook in batches, being careful not to overcrowd the pan.
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Serve warm with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 317 mg | 24% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
