Monster Shrimp with Orange Chili Glaze
Elevate your seafood game with these irresistible Monster Shrimp with Orange Chili Glaze—a bold, vibrant dish that’s perfect for any occasion. Succulent jumbo shrimp, grilled to smoky perfection, are coated in a glossy glaze made from freshly squeezed orange juice, honey, soy sauce, and a kick of red chili flakes. The addition of minced garlic and zesty orange zest brings layers of flavor, while a buttery finish ties the glaze together beautifully. Served with a sprinkle of fresh cilantro and a squeeze of lime, this easy yet impressive recipe is ready in just 25 minutes, offering a perfect balance of sweet, tangy, and spicy notes. Whether as a standout appetizer or a crowd-pleasing main course, this shrimp dish is a guaranteed showstopper your guests won’t forget.
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Recipe Information
Ingredients
- 12 pieces jumbo shrimp (head-on, shell-on, deveined)
- 0.5 cup orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (for serving)
Instructions
Rinse the shrimp thoroughly under cold water, then pat dry with paper towels. Leave the shells and heads on for maximum flavor, but ensure they are deveined.
In a medium mixing bowl, combine the orange juice, orange zest, honey, soy sauce, minced garlic, and red chili flakes. Mix until well combined to create your glaze.
Heat a large grill pan or outdoor grill over medium-high heat. Brush the shrimp with 1 tablespoon of olive oil and season with salt and black pepper on both sides.
Grill the shrimp for 2-3 minutes per side, until they are pink, slightly charred, and just cooked through. Remove from the grill and set aside.
In a small saucepan over medium heat, add 1 tablespoon of olive oil and the prepared glaze mixture. Bring to a gentle simmer, then stir in the butter to create a smooth, glossy sauce. Cook for 2-3 minutes, allowing the flavors to meld and the glaze to thicken slightly.
Transfer the grilled shrimp to a serving plate and generously brush them with the orange chili glaze. Reserve a little extra glaze for dipping, if desired.
Garnish the shrimp with freshly chopped cilantro and serve with lime wedges on the side for a citrusy kick.
Enjoy your Monster Shrimp with Orange Chili Glaze as an appetizer or pair it with a fresh salad or rice for a complete meal!
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 62.5 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
