Mary Bartz Buttery Chocolate Chip Cookies
Get ready to indulge in the ultimate cookie experience with Mary Bartz Buttery Chocolate Chip Cookies—a timeless treat that combines rich, creamy butter with a perfect balance of granulated and light brown sugars for that signature sweet, caramelized flavor. These cookies boast a perfectly soft and chewy texture, thanks to the addition of semi-sweet chocolate chips folded gently into the dough. With just 15 minutes of prep time and a quick 10-minute bake, you can whip up these irresistible cookies in under half an hour. Whether enjoyed warm from the oven with gooey chocolate centers or cooled with a satisfying crunch at the edges, they’re an ideal dessert for every occasion. Perfect for bake sales, holiday gatherings, or a simple weeknight indulgence, these buttery chocolate chip cookies are sure to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 units Large eggs (room temperature)
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Using a spatula, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop out approximately 1.5-tablespoon portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers appear slightly underbaked.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your Mary Bartz Buttery Chocolate Chip Cookies with a cold glass of milk or your favorite cup of coffee!
Nutrition Facts
Calories |
4660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 753.8 g | 274% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 478.5 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
