White Chocolate Peanut Butter Cookies
Indulge in the perfect blend of sweet and salty with these White Chocolate Peanut Butter Cookies—a decadent twist on a classic treat! Featuring a rich, creamy peanut butter base and studded with velvety white chocolate chips, these cookies offer a melt-in-your-mouth texture with a delightful burst of flavor in every bite. With just 15 minutes of prep time and 10 minutes in the oven, this easy-to-follow recipe delivers soft, golden cookies that are perfect for any occasion. Serve them warm with a glass of milk or package them as an irresistible homemade gift. Whether you’re a peanut butter lover or a white chocolate fan, this recipe is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, at room temperature
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 0.75 cups creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, light brown sugar, and peanut butter using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Gently fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look soft, but they will set as the cookies cool.
Remove the baking sheets from the oven and allow the cookies to cool on the trays for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your White Chocolate Peanut Butter Cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
