Nutrition Facts for Puppy chow muddy buddy

Puppy Chow Muddy Buddy

Image of Puppy Chow Muddy Buddy
Nutriscore Rating: 45/100

Indulge in the ultimate no-bake treat with this irresistible Puppy Chow Muddy Buddy recipe! Perfectly crunchy Rice Chex cereal is coated in a luscious blend of semi-sweet chocolate, creamy peanut butter, and a touch of vanilla, then generously dusted with powdered sugar for that signature sweet finish. This quick and easy snack comes together in just minutes, making it a go-to solution for last-minute gatherings, movie nights, or satisfying those sweet cravings. With its delightful combination of textures and flavors, this crowd-pleasing recipe is a fun, mess-free treat that’s perfect for sharingβ€”or savoring all on your own. Plus, it keeps well in an airtight container, making it an ideal make-ahead snack.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
12 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1 2/3 cups creamy peanut butter
  • 1 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Prepare a large baking sheet by lining it with parchment paper or wax paper for easy cleanup.

2

Pour the Rice Chex cereal into a large mixing bowl and set aside.

3

In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.

4

Microwave the mixture in 30-second intervals, stirring well between each interval, until smooth and fully melted (1-2 minutes total).

5

Stir in the vanilla extract after removing the melted mixture from the microwave.

6

Pour the chocolate-peanut butter mixture over the Rice Chex cereal and gently fold with a spatula until all the cereal pieces are evenly coated.

7

Transfer the coated cereal into a large resealable plastic bag or a large mixing bowl with a lid.

8

Add the powdered sugar to the bag or bowl. Seal the bag tightly or secure the lid, then shake vigorously until the cereal is fully coated with powdered sugar.

9

Spread the coated cereal onto the prepared baking sheet in an even layer and let it cool and set for about 10-15 minutes.

10

Once cooled, transfer to a serving bowl or store in an airtight container at room temperature for up to 1 week. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
4292
cal
75.2g
protein
628.1g
carbs
178.4g
fat

Nutrition Facts

1 serving (940.2g)
Calories
4292
% Daily Value*
Total Fat 178.4 g 229%
Saturated Fat 71.1 g 356%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 3583 mg 156%
Total Carbohydrate 628.1 g 228%
Dietary Fiber 33.2 g 119%
Total Sugars 306.1 g
Protein 75.2 g 150%
Vitamin D 24.0 mcg 120%
Calcium 1673 mg 129%
Iron 104.4 mg 580%
Potassium 1372 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
6.8%%
36.3%%
Fat: 1605 cal (36.3%%)
Protein: 300 cal (6.8%%)
Carbs: 2512 cal (56.9%%)