Poppy Chow
Indulge in the irresistible crunch of Poppy Chow, a fun and flavorful twist on classic "puppy chow" that's perfect for snacking or sharing! This no-bake treat combines crispy Rice Chex cereal with a luscious blend of creamy peanut butter, melted chocolate, and a hint of vanilla, all coated in a generous dusting of powdered sugar and a sprinkle of poppy seeds for a unique and nutty finish. Ready in just 15 minutes, this quick and easy recipe delivers the perfect balance of sweet and salty with a satisfying crunch in every bite. Whether you're preparing an effortless dessert for a party or a sweet snack to enjoy anytime, Poppy Chow is sure to delight both kids and adults alike. Serve it fresh or store it for later—either way, it’s addictive!
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Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 1 cup Semi-sweet chocolate chips
- 1 cup Creamy peanut butter
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 2 tablespoons Poppy seeds
Instructions
Measure out the Rice Chex cereal into a large mixing bowl and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. This should take about 1 to 2 minutes total.
Once melted, stir in the vanilla extract until evenly combined.
Pour the melted chocolate-peanut butter mixture over the Rice Chex cereal. Gently fold the cereal using a spatula until all pieces are evenly coated.
Transfer the coated cereal into a large resealable plastic bag or a large container with a tight-fitting lid.
Add the powdered sugar and poppy seeds into the bag or container. Seal tightly and shake vigorously until all the cereal pieces are evenly coated with the powdered sugar and poppy seeds.
Spread the finished Poppy Chow onto a baking sheet or large piece of parchment paper to cool and fully set for about 10 minutes.
Once cooled, transfer to an airtight container for storage or serve immediately for a sweet, crunchy treat!
Nutrition Facts
Calories |
4171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 550.5 g | 200% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 306.1 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1454 mg | 112% | |
| Iron | 75.2 mg | 418% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
