Moms Winter Tomato Pudding
Cozy up with a serving of Mom’s Winter Tomato Pudding, the ultimate comfort food for cold-weather days. This nostalgic recipe combines the sweetness of ripe canned tomatoes with the warm flavors of cinnamon and nutmeg, creating a delightful balance of savory and sweet that’s perfect for the season. Buttery, day-old white bread soaks up the rich tomato mixture, transforming into a pudding-like dish that’s golden and bubbling after baking. With just 15 minutes of prep time and a handful of pantry staples, this easy-to-make side dish is a heartwarming addition to any winter meal or a satisfying snack on its own. Simple, flavorful, and loaded with vintage charm, this timeless recipe is a must-try for comforting family dinners.
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Recipe Information
Ingredients
- 28 oz ripe canned tomatoes (crushed or diced)
- 6 slices day-old white bread (crusts removed)
- 0.5 cup granulated sugar
- 0.25 cup unsalted butter
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick spray and set aside.
In a medium saucepan, combine the canned tomatoes, granulated sugar, ground cinnamon, ground nutmeg, and salt. Stir well and bring to a gentle simmer over medium heat. Allow the mixture to cook for about 5 minutes, stirring occasionally.
While the tomato mixture is heating, tear the white bread into small, bite-sized pieces and place them into a large bowl.
Cut the unsalted butter into small pieces and scatter them over the bread. Pour the warm tomato mixture over the bread and stir gently until the bread pieces are evenly coated and start to soften.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Press down lightly on the top with the back of a spoon to ensure it's compact.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is bubbling along the edges.
Remove the dish from the oven and let it rest for 5-10 minutes before serving. This allows the pudding to set slightly and makes it easier to serve.
Serve warm as a side dish or enjoy it on its own. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 22.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
