Cinnamon Cream Roll Ups
Indulge in the sweet and cozy flavors of Cinnamon Cream Roll Ups, a quick and irresistible treat perfect for breakfast, dessert, or anytime snacking! These delightful rolls are made with flattened white bread filled with a creamy, tangy mixture of softened cream cheese and sugar, then brushed with melted butter and coated in a heavenly cinnamon-sugar crust. Baked to golden perfection in just 10 minutes, they boast a satisfying crunch on the outside and a soft, luscious center. Easy to make and ready in under 30 minutes, these roll ups are a crowd-pleaser for all ages. Serve them warm for ultimate decadence or enjoy them at room temperature for a versatile, on-the-go treat. Perfect for cinnamon lovers, this recipe is a must-try fusion of simplicity and flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices white bread, crusts removed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 0.33 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Using a rolling pin, flatten each slice of white bread until thin and even.
In a small bowl, mix the softened cream cheese and 2 tablespoons of granulated sugar until smooth.
Spread about 1 tablespoon of the cream cheese mixture onto each flattened slice of bread, leaving a small border at the edges.
Roll each slice of bread tightly into a log, seam side down, to form your roll ups.
In a shallow dish, combine 1/3 cup of granulated sugar and 2 teaspoons of ground cinnamon to make the coating mixture.
Brush each roll up with melted butter, then roll in the cinnamon sugar mixture until fully coated.
Place the coated roll ups seam side down on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until lightly golden and crisp.
Allow the roll ups to cool slightly before serving. They can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 107.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
