Dees Plain Old Deviled Eggs
Turn your next gathering into a classic crowd-pleaser with Dee's Plain Old Deviled Eggs, a timeless recipe that celebrates simplicity and flavor. Featuring perfectly hard-boiled eggs, a creamy yolk filling whipped with tangy mayonnaise, Dijon mustard, and a touch of white vinegar, these deviled eggs strike the perfect balance of richness and zest. A sprinkle of paprika adds a dash of color and subtle smokiness, making them as visually appealing as they are delicious. Ready in just 25 minutes, this easy-to-follow recipe is ideal for everything from backyard barbecues to holiday feasts. Whether you're a seasoned cook or a kitchen novice, this beginner-friendly recipe will help you whip up these irresistible appetizers with ease.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 teaspoon paprika (for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring about 1 inch of water above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.
Carefully transfer the eggs into a bowl of ice water. Allow them to cool for 5–10 minutes to stop the cooking process.
Gently tap each egg on the countertop to crack the shell, then peel the eggs under running water to make peeling easier.
Slice each egg in half lengthwise, and use a small spoon to scoop out the yolks into a medium bowl.
Mash the yolks with a fork until they are fine and crumbly in texture.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until the filling is creamy and smooth. Adjust seasoning to taste if desired.
Transfer the yolk mixture into a piping bag or use a small spoon to fill the egg white halves evenly.
Sprinkle the filled eggs with paprika for garnish.
Refrigerate the deviled eggs for at least 20 minutes before serving to allow them to chill and the flavors to meld.
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
