Molten Lava Cakes Gluten Free
Indulge in the ultimate gluten-free dessert with these decadent Molten Lava Cakes! Featuring rich, gluten-free dark chocolate and just a touch of gluten-free all-purpose flour, these individual cakes boast crisp, baked exteriors that hide gooey, molten centers bursting with irresistible chocolatey goodness. Perfectly portioned for four, these quick-to-make treats are ready in under 30 minutes, making them an ideal choice for dinner parties, date nights, or a luxurious solo indulgence. Whipped up with pantry staples and a few simple steps, they’re a stress-free way to impress. Serve warm with a sprinkle of powdered sugar, fresh berries, or a dollop of vanilla ice cream to elevate every forkful to dessert bliss. Whether you're gluten-intolerant or simply craving something extra special, these molten lava cakes are sure to steal the spotlight—and your heart.
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Recipe Information
Ingredients
- 170 g Gluten-free dark chocolate
- 115 g Unsalted butter
- 100 g Granulated sugar
- 2 pcs Large eggs
- 2 pcs Egg yolks
- 30 g Gluten-free all-purpose flour
- 5 g Unsweetened cocoa powder (for dusting, optional)
- 1 as needed Butter or gluten-free non-stick spray (for greasing molds)
Instructions
Preheat your oven to 220°C (428°F). Lightly grease four ramekins (6-ounce size) with butter or gluten-free non-stick spray. If desired, dust the inside of each ramekin with a little cocoa powder for extra non-stick assurance.
In a microwave-safe bowl, combine the gluten-free dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until both are fully melted and smooth. Alternatively, melt them using a double boiler on the stovetop.
In a separate mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until the mixture is light and slightly frothy, about 2 to 3 minutes.
Gradually pour the melted chocolate and butter mixture into the egg mixture, whisking constantly to combine well.
Sift the gluten-free all-purpose flour into the batter and gently fold it in using a spatula until just combined. Be careful not to overmix.
Divide the batter equally among the prepared ramekins. Place the ramekins on a baking tray for easy handling.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The tops should look slightly firm but have a slight wobble when gently shaken.
Remove the ramekins from the oven and let them cool for 1 minute. Run a sharp knife around the edge of each cake to loosen it, then invert each ramekin onto a serving plate and carefully lift it off.
Serve the molten lava cakes immediately, optionally with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream if desired. Enjoy the gooey chocolate center!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 38.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
