Molasses Cake Bars
Delightfully spiced and irresistibly moist, this Molasses Cake Bars recipe combines the timeless warmth of molasses with a medley of ginger, cinnamon, and nutmeg for the ultimate fall-inspired treat. Perfectly tender and easy to make, these cake bars boast a comforting flavor profile that’s sure to please. The addition of boiling water creates a surprisingly light texture, while a dusting of powdered sugar adds an elegant touch. Ready in just 40 minutes, these bars are ideal for sharing at holiday gatherings or savoring with your afternoon coffee. Indulge in the rich, spiced charm of these molasses cake bars that bring home-style baking to your kitchen with a hint of nostalgia.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 180 milliliters molasses
- 1 piece large egg
- 190 grams all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 120 milliliters boiling water
- 15 grams optional powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Add the molasses to the butter mixture and mix until fully incorporated.
Beat in the egg until the mixture is smooth and uniform.
In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure the bars remain tender.
Carefully stir in the boiling water. The batter will be thin, which is normal.
Pour the batter into the prepared pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cake cool completely on a wire rack before lifting it out using the parchment paper overhang.
Once cooled, slice the cake into 12 even bars. If desired, dust with powdered sugar before serving.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 447.2 g | 163% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 297.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 610 mg | 47% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
