Old Fashioned Gingerbread with Molasses Whipped Cream
Indulge in the warm, aromatic flavors of Old Fashioned Gingerbread with Molasses Whipped Cream, a nostalgic dessert that's perfect for cozy gatherings or holiday celebrations. This classic recipe combines the rich, spiced blend of ground ginger, cinnamon, and cloves with the deep, earthy sweetness of molasses, creating a tender and moist cake with irresistible flavor. Topped with fluffy, lightly sweetened molasses whipped cream, every bite is a harmonious balance of bold and creamy textures. Easy to prepare in under an hour, this timeless treat can be served as a comforting dessert or a midday snack with coffee or tea. Whether you're looking to recreate cherished family memories or embark on a culinary journey through vintage baking, this gingerbread recipe promises to delight and satisfy.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Molasses
- 1 large Egg
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1.5 teaspoons Ground ginger
- 1 teaspoon Cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 cup Boiling water
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 tablespoon Molasses (for whipped cream)
- 1 teaspoon Vanilla extract (for whipped cream)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Mix in the molasses and egg, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, ground cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the gingerbread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the gingerbread cools, make the molasses whipped cream. In a cold mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
Add the powdered sugar, molasses, and vanilla extract, and continue to beat until stiff peaks form. Be careful not to overwhip.
Slice the cooled gingerbread into squares and serve with a generous dollop of molasses whipped cream. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 38.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
