Molasses Bread

Nutriscore Rating: 63/100

Warm, wholesome, and brimming with timeless flavors, this Molasses Bread recipe perfectly blends the richness of unsulfured molasses with the hearty texture of whole wheat and all-purpose flour. Lightly sweetened and beautifully moist, this quick bread requires no yeast, making it a fuss-free option for bakers of all levels. A touch of baking powder and soda gives it a gentle rise, while optional rolled oats on top add a rustic, decorative flair. Perfect for pairing with butter, jam, or as a comforting side to soups and stews, this bread is ready to impress in just under an hour. Simple ingredients, a quick prep time, and a rich, molasses-forward flavor make it an essential addition to your baking repertoire.

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 3 cups All-purpose flour
• 1 cup Whole wheat flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.75 cup Unsulfured molasses
• 1 cup Whole milk
• 0.5 cup Water
• 2 tablespoons Butter (melted and slightly cooled)
• 2 tablespoons Optional: Rolled oats (for sprinkling on top)

📝 Instructions

8 steps

1. Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until well combined.

3. In a separate medium mixing bowl, whisk together the molasses, milk, water, and melted butter until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or rubber spatula until just combined. Take care not to overmix as this can make the bread dense.

5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle the rolled oats over the top for an added rustic touch.

6. Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then carefully transfer the loaf to a wire rack to cool completely before slicing.

8. Serve warm with butter, jam, or as a side for hearty meals. Store any leftovers tightly wrapped at room temperature for up to 3 days.

Nutrition Facts

1 serving (136.2g)

Calories		340
% Daily Value*
Total Fat		4.8 g	6%
	Saturated Fat	2.6 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		11 mg	4%
Sodium		513 mg	22%
Total Carbohydrate		66.5 g	24%
	Dietary Fiber	3.0 g	11%
	Total Sugars	17.4 g
Protein		8.2 g	16%
Vitamin D		0.4 mcg	2%
Calcium		94 mg	7%
Iron		3.3 mg	18%
Potassium		470 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 343 cal (12.6%%)

Protein: 261 cal (9.6%%)

Carbs: 2127 cal (77.9%%)