Honey and Fig Biscuits Native Australian
Infused with the earthy warmth of wattleseed and the natural sweetness of local Australian honey, these Honey and Fig Biscuits are a delightful nod to native Australian flavors. The tender, buttery base is elevated by chewy pieces of finely chopped dried figs, while a touch of optional sugar on top adds a delicate crunch. Perfectly golden and lightly spiced, these biscuits are easy to make, requiring just 20 minutes of prep and a short bake time. Whether served as an afternoon snack with tea or as a treat for guests, these biscuits strike the perfect balance between rustic charm and indulgent sophistication. Try this recipe to experience a true taste of Australia in every bite!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 125 g unsalted butter, chilled and cubed
- 1 tsp wattleseed (optional, for native flavor)
- 100 g dried figs, finely chopped
- 3 tbsp local Australian honey
- 90 ml milk
- 2 tbsp granulated sugar (for sprinkling on top, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and wattleseed (if using).
Add the chilled cubed butter to the bowl. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the finely chopped dried figs, ensuring they are evenly distributed throughout the mixture.
In a separate small bowl or jug, whisk together the honey and milk until well combined.
Gradually pour the honey-milk mixture into the dry ingredients, stirring gently with a wooden spoon until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it forms a smooth ball.
Roll the dough out to about 1.5 cm (0.6 inches) thick. Use a round biscuit cutter (or a glass) to cut out biscuit shapes, re-rolling the dough as needed.
Place the biscuit rounds onto the prepared baking tray, leaving a little space between each. If desired, sprinkle a small amount of granulated sugar on top for added texture and sweetness.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on top.
Remove from the oven and allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Honey and Fig Biscuits alongside a cup of tea or coffee for a delicious snack with a native Australian twist.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 339.7 g | 124% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 129.9 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 344 mg | 26% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
