Mojito Jelly
Transform your favorite cocktail into a refreshing dessert with this irresistible Mojito Jelly recipe! Bursting with zesty lime juice, fragrant fresh mint, and a splash of white rum, this boozy jelly encapsulates all the classic flavors of a mojito in a cool, jiggly treat. Perfect for summer gatherings or as a unique dinner party dessert, this recipe infuses freshly squeezed lime juice and lime zest with sweet sugar syrup and aromatic mint, all set into a silky gelatin base. Optional soda water adds a light, fizzy twist to the texture, while a chill in the fridge ensures each serving is perfectly refreshing. Ready in just minutes and served with garnish-worthy flair, this Mojito Jelly offers an inventive way to elevate your dessert game.
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Recipe Information
Ingredients
- 120 ml Lime juice (freshly squeezed)
- 100 g Granulated sugar
- 250 ml Water
- 2.5 tbsp Gelatin powder
- 60 ml White rum
- 10 leaves Fresh mint leaves
- 1 whole lime Lime zest
- 100 ml Optional: Soda water
Instructions
In a small saucepan, combine the lime juice, granulated sugar, and water. Heat gently over medium heat, stirring frequently, until the sugar is fully dissolved.
Add the fresh mint leaves and lime zest to the mixture. Reduce the heat to low and let it steep for 5 minutes to infuse the mint flavor. Remove from heat and strain the mixture into a clean bowl to remove the mint leaves and zest. Set aside to cool slightly.
In a small bowl, bloom the gelatin by sprinkling it over 50 ml of cold water. Let it sit for 5 minutes until the gelatin has absorbed the liquid and softened.
Gently heat the gelatin mixture in the microwave or over a double boiler until it becomes liquid and fully dissolves (do not boil). Stir the dissolved gelatin into the cooled lime mixture until fully incorporated.
Once combined, add the white rum and optional soda water if you prefer a lighter, fizzy texture. Stir well.
Pour the jelly mixture evenly into individual serving glasses or molds. Let them cool to room temperature, then refrigerate for at least 4 hours or until set.
Serve the Mojito Jelly chilled. Garnish with extra mint leaves and a lime wedge, if desired.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 102.7 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
