Moist Johnny Cake
Indulge in the delightful simplicity of Moist Johnny Cake, a classic cornmeal-based recipe that’s wonderfully rich yet beautifully light. Crafted with a perfect balance of all-purpose flour and yellow cornmeal, this golden cake delivers a subtly sweet flavor, thanks to a touch of honey and granulated sugar. Melted butter and whole milk ensure every bite is irresistibly moist, while two eggs provide structure without heaviness. With just 10 minutes of prep time and a quick 25-minute bake, this versatile dish is perfect as a snack, side, or dessert. Serve it warm straight from the oven, topped with butter, an extra drizzle of honey, or your favorite jam for a comforting and satisfying treat. Ideal for family dinners, potlucks, or even breakfast, this easy Johnny Cake recipe will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and cooled
- 2 pieces Large eggs
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt to combine.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and honey until well blended.
Pour the wet ingredients into the dry ingredients. Stir with a spatula or whisk until just combined. Be careful not to overmix; the batter should look slightly lumpy.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the Johnny Cake from the oven and let it cool slightly in the pan for about 10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite spread for a delicious treat.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 147.3 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 390 mg | 30% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
