Moist Cornbread Muffins
Get ready to savor the ultimate comfort food with these moist cornbread muffins, a delightful blend of light, fluffy texture and rich, buttery flavor. Perfectly golden and slightly sweetened with a touch of honey, these muffins strike the ideal balance between savory and sweet. Made with a harmonious mix of yellow cornmeal and all-purpose flour, they deliver the classic cornbread taste with an irresistibly tender crumb. Quick and easy to prepare, this recipe requires just 10 minutes of prep time and bakes to perfection in under 20 minutes. Whether served warm with a pat of butter, drizzled with extra honey, or as a cozy side to hearty soups and chilis, these cornbread muffins are sure to steal the spotlight at any meal. Great for weeknights or gatherings, these versatile muffins are a must-try for cornbread lovers.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 cup Whole milk
- 2 tablespoons Honey
- 2 pieces Large eggs
Instructions
Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, whole milk, honey, and eggs until smooth and creamy.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined. Be careful not to overmix; it's okay if a few lumps remain.
Evenly divide the batter among the 12 muffin cups, filling each about 3/4 of the way full.
Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy your moist cornbread muffins on their own or paired with butter, honey, or your favorite soup or chili!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
