The Best Honey Cornbread
With its irresistibly fluffy texture and just the right balance of sweetness, The Best Honey Cornbread is the ultimate side dish for any meal. This easy-to-make recipe combines pantry staples like all-purpose flour, yellow cornmeal, and a touch of granulated sugar with the rich flavors of buttermilk, melted butter, and golden honey. It's baked to perfection in just 25 minutes, resulting in a moist, golden-brown loaf with a delightfully tender crumb. Perfect for pairing with hearty chilis, barbecues, or holiday feasts, this cornbread is elevated by its subtle sweetness and buttery finish. Serve it warm with a drizzle of honey or a pat of butter for an unforgettable homemade treat that’s sure to win hearts!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cup unsalted butter, melted
- 0.25 cup honey
- 2 pieces large eggs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a medium bowl, whisk together the buttermilk, melted butter, honey, and eggs until smooth and well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool for 10 minutes in the pan before slicing.
Serve warm with a drizzle of honey or a pat of butter, and enjoy!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 2947 mg | 128% | |
| Total Carbohydrate | 380.2 g | 138% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 162.0 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 384 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
