Moist Chocolate Muffins
Indulge in the ultra-decadent sweetness of these Moist Chocolate Muffins, the perfect treat for any chocolate lover! Made with a blend of rich cocoa powder, semi-sweet chocolate chips, and a combination of granulated and brown sugar for a deep, layered flavor, these muffins are irresistibly soft and moist. The quick 15-minute prep time makes them an effortless option for breakfast, dessert, or a midday snack. With a simple mix of pantry staples like all-purpose flour and baking essentials, these muffins stay perfectly tender thanks to the addition of milk and vegetable oil. Baked to perfection in just 20 minutes, each muffin boasts a fluffy center packed with melty pockets of chocolate. Serve them warm for the ultimate gooey, chocolatey experience, or enjoy at room temperature for a classic take on this crowd-pleasing recipe. Perfect for home bakers and chocolate enthusiasts alike, these muffins are an easy way to bring bakery-level indulgence straight to your kitchen!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk
- 0.3 cup vegetable oil
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Be careful not to overmix; the batter should be just combined and slightly lumpy.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy their moist and chocolatey goodness!
Nutrition Facts
Calories |
3697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 40.5 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2980 mg | 130% | |
| Total Carbohydrate | 632.5 g | 230% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 371.2 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 632 mg | 49% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 2724 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
