Moist Chocolate Muffins

Nutriscore Rating: 57/100

Indulge in the ultra-decadent sweetness of these Moist Chocolate Muffins, the perfect treat for any chocolate lover! Made with a blend of rich cocoa powder, semi-sweet chocolate chips, and a combination of granulated and brown sugar for a deep, layered flavor, these muffins are irresistibly soft and moist. The quick 15-minute prep time makes them an effortless option for breakfast, dessert, or a midday snack. With a simple mix of pantry staples like all-purpose flour and baking essentials, these muffins stay perfectly tender thanks to the addition of milk and vegetable oil. Baked to perfection in just 20 minutes, each muffin boasts a fluffy center packed with melty pockets of chocolate. Serve them warm for the ultimate gooey, chocolatey experience, or enjoy at room temperature for a classic take on this crowd-pleasing recipe. Perfect for home bakers and chocolate enthusiasts alike, these muffins are an easy way to bring bakery-level indulgence straight to your kitchen!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk
• 0.3 cup vegetable oil
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.

3. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dry mixture.

4. In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

5. Pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Be careful not to overmix; the batter should be just combined and slightly lumpy.

6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

7. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

8. Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

9. Serve the muffins warm or at room temperature. Enjoy their moist and chocolatey goodness!

Nutrition Facts

1 serving (100.0g)

Calories		315
% Daily Value*
Total Fat		12.1 g	16%
	Saturated Fat	4.6 g	23%
	Polyunsaturated Fat	3.4 g
Cholesterol		33 mg	11%
Sodium		246 mg	11%
Total Carbohydrate		52.9 g	19%
	Dietary Fiber	5.0 g	18%
	Total Sugars	31.1 g
Protein		6.5 g	13%
Vitamin D		0.4 mcg	2%
Calcium		49 mg	4%
Iron		2.0 mg	11%
Potassium		186 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1303 cal (31.4%%)

Protein: 311 cal (7.5%%)

Carbs: 2538 cal (61.1%%)