Gorgeous Chocolate Muffins
Indulge in the decadent delight of these **Gorgeous Chocolate Muffins**, a must-try recipe for any chocolate lover! These muffins strike the perfect balance between rich cocoa flavor and melt-in-your-mouth softness, thanks to the combination of unsweetened cocoa powder, semi-sweet chocolate chips, and a touch of both granulated and brown sugar for depth and sweetness. The batter, made irresistibly moist with milk, vegetable oil, and boiling water, comes together effortlessly in just 15 minutes, making these treats ideal for busy mornings or special occasions. Baked to perfection in under 20 minutes, each muffin boasts a tender crumb and pockets of gooey chocolate in every bite. Whether served warm for breakfast, as a snack, or a tempting dessert, these 12 irresistible chocolate muffins will have everyone reaching for seconds. Perfect for those searching for easy homemade chocolate muffin recipes or quick chocolate desserts!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 150 grams Semi-sweet chocolate chips
- 2 large Eggs
- 120 milliliters Whole milk
- 80 milliliters Vegetable oil
- 1.5 teaspoons Vanilla extract
- 120 milliliters Boiling water
Instructions
Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir well to combine.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until fully blended.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Gradually add the boiling water to the batter, stirring until smooth. The batter will be fairly liquid but that's normal.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with minimal crumbs.
Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes in the pan.
Carefully transfer the muffins to a wire rack to cool completely before serving. Enjoy!
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 45.6 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 287.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 338 mg | 26% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
