Moist Chocolate Flax Muffins
Sink your teeth into these Moist Chocolate Flax Muffins—a delightful fusion of rich chocolate flavor and wholesome ingredients. Packed with the nutty goodness of ground flaxseed and a double dose of sweetness from granulated and brown sugar, these muffins strike the perfect balance between healthy and indulgent. The secret to their irresistible texture lies in the combination of cocoa powder and dark chocolate chips, creating a moist, melt-in-your-mouth experience with every bite. Quick and easy to prepare, these muffins are ready in under 30 minutes, making them an ideal treat for busy mornings or an on-the-go snack. Whether enjoyed fresh out of the oven or as a decadent pairing with coffee, these muffins are your ticket to guilt-free chocolate bliss.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup ground flaxseed
- 0.33 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup milk (dairy or non-dairy)
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 0.5 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease well with non-stick spray.
In a large mixing bowl, whisk together the flour, ground flaxseed, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth and fully incorporated.
Create a well in the center of the dry ingredients, then pour the wet mixture into the well. Stir gently until just combined; avoid overmixing as this can make the muffins dense.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your moist and chocolatey flax muffins as a healthy yet indulgent treat!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
