Microwave Chocolate Oatmeal Cake
Satisfy your sweet tooth instantly with this Microwave Chocolate Oatmeal Cake—a quick, single-serve dessert that’s rich, moist, and packed with wholesome rolled oats. Ready in just under 10 minutes, this mug cake recipe combines pantry staples like cocoa powder, brown sugar, and a hint of vanilla for a decadent chocolate flavor. The addition of oats adds a hearty texture, while optional chocolate chips take indulgence to the next level. Perfect for busy mornings or late-night cravings, this customizable treat is microwave-friendly and can be made with dairy or plant-based milk for added versatility. Serve it directly in the mug for a cozy vibe or invert it onto a plate for a fancier presentation.
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Recipe Information
Ingredients
- 3 tablespoons Rolled oats
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons All-purpose flour
- 1.5 tablespoons Brown sugar
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 3 tablespoons Milk (dairy or non-dairy)
- 1.5 tablespoons Vegetable oil
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (optional)
Instructions
In a microwave-safe mug or small bowl, combine the dry ingredients: rolled oats, unsweetened cocoa powder, all-purpose flour, brown sugar, baking powder, and salt. Stir well to ensure even distribution.
Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until a smooth, lump-free batter forms.
If desired, fold in the chocolate chips for an extra indulgent touch.
Tap the mug gently on the countertop to level the batter, ensuring an even cooking surface.
Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and set but remain slightly moist in the center.
Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for 1-2 minutes before serving.
Enjoy the oatmeal chocolate cake directly from the mug, or invert it onto a plate for a more elegant presentation.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 26.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
