Modernized Hungarian Cucumber Salad Dressing
Elevate your side dish game with this Modernized Hungarian Cucumber Salad Dressing, a fresh take on a beloved classic. This quick and easy recipe pairs thinly sliced cucumbers with a creamy, tangy dressing made from wholesome Greek yogurt, white vinegar, and a touch of honey for natural sweetness. Flavored with aromatic garlic, vibrant paprika, and fresh dill, this light yet flavorful dish comes together in just 15 minutes. Perfect as a refreshing side salad or an appetizer, it’s a healthier, modern spin on traditional Hungarian flavors. Serve it chilled for a crisp, cooling complement to any meal!
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Recipe Information
Ingredients
- 1 large cucumber
- 1 cup Greek yogurt
- 2 tablespoons white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons water
Instructions
Peel the cucumber and use a mandoline or sharp knife to thinly slice it into rounds. Place the slices in a bowl and sprinkle with a pinch of salt. Set aside for 10 minutes to allow excess moisture to release.
In a medium mixing bowl, combine the Greek yogurt, white vinegar, olive oil, honey, and water. Whisk until smooth and creamy.
Grate the garlic clove directly into the dressing mixture using a fine grater or microplane. Chop the fresh dill finely and add it to the bowl.
Season the dressing with salt, black pepper, and paprika. Stir until well-incorporated. Adjust seasoning to taste if needed.
Drain the cucumber slices and pat them dry with a clean kitchen towel or paper towels.
Arrange the cucumber slices in a serving dish or salad bowl. Pour the prepared dressing over the cucumbers and gently toss to coat evenly.
Garnish with additional fresh dill (optional) and a light sprinkle of paprika for color.
Serve immediately as a side dish or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.0 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
