Mockdonald Breakfast Sandwich
Start your day with a homemade twist on a fast-food favorite with the irresistible Mockdonald Breakfast Sandwich! This easy, 25-minute recipe delivers all the comfort of a classic breakfast sandwich, combining toasted English muffins, fluffy scrambled eggs, crispy bacon or savory sausage, and melty cheddar cheese for the ultimate morning indulgence. Perfectly seasoned eggs and an optional oven-melt finish take this DIY breakfast to the next level, letting you recreate that iconic taste right in your own kitchen. Ideal for busy mornings or brunch gatherings, this sandwich is a satisfying, customizable way to fuel your day. Plus, it’s kid-friendly and free from the drive-thru wait!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 pieces Eggs
- 2 slices Cheddar cheese
- 4 pieces Bacon slices (or breakfast sausage patties)
- 2 tablespoons Butter
- 2 teaspoons Milk
- 0.25 teaspoons Salt
- 0.125 teaspoons Pepper
- 1 spray Cooking spray (or oil)
Instructions
Split the English muffins in half and lightly toast them in a toaster or on a pan over medium heat. Set aside.
In a small bowl, whisk 2 eggs with the milk, salt, and pepper until well combined.
Heat a nonstick pan over medium heat and lightly grease it with cooking spray or a small amount of oil.
Pour half the egg mixture into the pan to form a small round shape (use an egg ring or the lid of a mason jar for a perfectly round shape). Cook until set, about 2-3 minutes, then gently flip and cook for another 1-2 minutes. Repeat with the remaining egg mixture.
In the same pan, cook the bacon slices (or sausage patties) over medium heat until crispy and fully cooked. Drain any excess grease on a paper towel-lined plate.
Spread 1/2 tablespoon of butter on the cut sides of each English muffin half.
Assemble each sandwich: Start with the bottom half of the toasted muffin, add the cooked egg, place 2 bacon slices (or 1 sausage patty) on top, and finish with a slice of cheddar cheese. Top with the remaining muffin half.
For a melting effect, wrap each assembled sandwich in a square of aluminum foil and place in a warm oven (300°F) for around 5 minutes to allow the cheese to fully melt.
Serve hot and enjoy your homemade Mockdonald Breakfast Sandwich!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.6 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 201 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
