Mochi Mochi Chicken
Crispy, chewy, and boldly flavorful, Mochi Mochi Chicken is a Japanese-inspired dish that elevates fried chicken to an entirely new level. This recipe features bite-sized pieces of tender, marinated chicken coated in a unique batter made with glutinous rice flour (mochiko) and potato starch for an irresistible mochi-like texture that’s both crunchy and chewy. Infused with the savory notes of soy sauce, mirin, and fragrant garlic and ginger, each piece bursts with umami in every bite. Deep-fried to golden perfection, this dish is perfect as a party appetizer or a decadent dinner option. Serve it hot with Japanese mayonnaise, a squeeze of fresh lemon, or a crisp side salad for a meal that’s as satisfying as it is unforgettable. Add this must-try Mochi Mochi Chicken recipe to your rotation for a fun and flavorful twist on classic fried chicken!
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Recipe Information
Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 2 cloves Garlic (grated)
- 1 teaspoon Ginger (grated)
- 100 grams Potato starch
- 100 grams Glutinous rice flour (mochiko)
- 0.5 teaspoons Baking powder
- 150 milliliters Water
- 500 milliliters Vegetable oil (for frying)
Instructions
Cut the chicken thighs into bite-sized pieces (about 2 inches) and place them in a large mixing bowl.
In a small bowl, combine soy sauce, mirin, sake, grated garlic, and grated ginger to create a marinade. Pour the marinade over the chicken and mix well to coat. Cover with plastic wrap and refrigerate for at least 20 minutes (or up to 2 hours).
In a separate bowl, whisk together potato starch, glutinous rice flour (mochiko), baking powder, and water to form a thick and smooth batter. It should have a consistently thick but pourable texture.
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches 170°C (340°F). Alternatively, use a deep-frying thermometer to monitor the temperature.
Remove the chicken from the marinade, allowing any excess liquid to drip off. Dip each piece of chicken into the mochi batter, ensuring it is fully coated.
Carefully place the coated chicken pieces into the hot oil, working in small batches to avoid overcrowding. Fry for 5-6 minutes, turning occasionally, until golden brown and crispy.
Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil. Repeat with the remaining chicken pieces.
Serve the Mochi Mochi Chicken immediately while hot and crispy. Pair it with a side of Japanese mayonnaise, fresh lemon wedges, or a small salad, if desired.
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
