Mochi Bites
Chewy, soft, and irresistibly sweet, these homemade Mochi Bites are the perfect bite-sized treat for any occasion! Made with just five simple ingredients—mochiko (sweet rice flour), sugar, water, vanilla extract, and starch—this quick and easy recipe comes together in under 20 minutes. The magic happens in the microwave, where the mixture transforms into a sticky, translucent dough that's then shaped into adorable little bites. Coated lightly in potato or cornstarch to keep them from sticking, these mochi balls have a delightfully tender texture and a delicate vanilla flavor. Perfect for snacking, dessert, or even a party favor, these gluten-free delights are as fun to make as they are to eat. Whether you're a mochi fan or new to this traditional Japanese treat, Mochi Bites are sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 120 grams Mochiko (sweet rice flour)
- 100 grams Granulated sugar
- 240 milliliters Water
- 1 teaspoon Vanilla extract
- 50 grams Potato starch or cornstarch
Instructions
Start by mixing the mochiko (sweet rice flour), granulated sugar, and water in a microwave-safe bowl.
Add the vanilla extract to the mixture and stir until it forms a smooth batter.
Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid.
Microwave the mixture on high for 2 minutes, then stir the mochi dough with a spatula.
Return to the microwave and heat for an additional 1 to 1.5 minutes until the dough is slightly translucent and sticky.
Dust a clean work surface generously with potato starch or cornstarch.
Carefully transfer the hot mochi dough onto the dusted surface. Allow it to cool for a minute or two until it is manageable.
Once cooled slightly, dust your hands with starch and gently knead the dough for 1-2 minutes, incorporating some of the starch until it’s less sticky.
Roll the dough into a log and cut it into 24 equal pieces.
Shape each piece into a small ball and coat them lightly with more starch to prevent sticking.
Store the mochi bites in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 100.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
