Nutrition Facts for Mocha munchies

Mocha Munchies

Image of Mocha Munchies
Nutriscore Rating: 40/100

Indulge in the rich, coffee-infused decadence of Mocha Munchies, the ultimate cookie for chocolate and espresso lovers! These buttery delights pair the bold flavor of instant coffee with the sweetness of semi-sweet chocolate chips and the satisfying crunch of toasted almonds, creating a perfectly balanced bite. With a quick prep time of just 20 minutes and a short bake time, these cookies are as easy to make as they are to savor. Perfectly golden-brown and slightly chewy, they’re ideal for enjoying alongside your morning coffee or as an indulgent afternoon pick-me-up. Whether you’re hosting guests or treating yourself, Mocha Munchies will be your new favorite go-to dessert that’s as comforting as it is crave-worthy.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
32 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup toasted almonds, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper and set aside.

2

In a medium saucepan over low heat, melt the unsalted butter. Stir in the granulated sugar, brown sugar, and instant coffee granules until smooth and fully combined. Remove from heat and let cool slightly.

3

Once the mixture has cooled, stir in the vanilla extract.

4

In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6

Fold in the semi-sweet chocolate chips and toasted chopped almonds.

7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are golden brown.

9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Mocha Munchies with a cup of coffee or as a stand-alone treat!

⚑
Cooking Tip: Take your time with each step for the best results!
2957
cal
36.8g
protein
469.8g
carbs
124.5g
fat

Nutrition Facts

1 serving (673.1g)
Calories
2957
% Daily Value*
Total Fat 124.5 g 160%
Saturated Fat 58.5 g 292%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 1077 mg 47%
Total Carbohydrate 469.8 g 171%
Dietary Fiber 20.6 g 74%
Total Sugars 340.5 g
Protein 36.8 g 74%
Vitamin D 0.0 mcg 0%
Calcium 286 mg 22%
Iron 12.4 mg 69%
Potassium 1309 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.7%%
4.7%%
35.6%%
Fat: 1120 cal (35.6%%)
Protein: 147 cal (4.7%%)
Carbs: 1879 cal (59.7%%)