Mocha Milkshake
Indulge in the ultimate fusion of coffee and chocolate bliss with this creamy Mocha Milkshake recipe—a coffee lover's dream and a treat for any sweet tooth! Made with rich vanilla ice cream, bold cold brewed coffee, and velvety chocolate syrup, this milkshake delivers the perfect balance of flavors in every sip. A splash of whole milk ensures a luxuriously smooth texture, while optional sugar lets you customize the sweetness to your liking. Topped with a swirl of whipped cream and garnished with chocolate shavings or a dusting of cocoa powder, this easy-to-make milkshake offers café-style decadence in just 10 minutes. Perfect as a refreshing pick-me-up or a dessert-inspired indulgence, this mocha milkshake is best served fresh and shared with someone you love.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Cold brewed coffee
- 0.5 cups Whole milk
- 0.25 cups Chocolate syrup
- 1 tablespoons Sugar (optional)
- as needed Whipped cream
- for garnish Chocolate shavings or cocoa powder
Instructions
In a blender, combine the vanilla ice cream, cold brewed coffee, whole milk, and chocolate syrup.
If desired, add the sugar to sweeten further. This step is optional depending on your taste and the sweetness of the chocolate syrup used.
Blend the mixture on high speed until smooth and creamy. Pause to scrape down the sides of the blender if necessary.
Taste the milkshake and adjust the sweetness or consistency by adding more sugar or milk, respectively.
Pour the milkshake into two tall glasses.
Top each milkshake with whipped cream for added indulgence.
Garnish with chocolate shavings or a light sprinkle of cocoa powder for a decorative touch.
Serve immediately with a straw or spoon, and enjoy your mocha milkshake!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 122.4 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 632 mg | 49% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
