Mocha Magic Cookie Fingers
Indulge in the irresistible fusion of coffee and chocolate with these Mocha Magic Cookie Fingers! These finger-shaped treats marry the bold richness of espresso with the decadent sweetness of semi-sweet chocolate chips, creating the ultimate dessert for coffee lovers. Made with a dreamy mix of cocoa powder, brown sugar, and a hint of vanilla, their soft, chewy centers and perfectly baked edges are pure magic. Quick to prepare with just a 20-minute prep time, these cookies are a whimsical twist on your typical dessert, perfect for pairing with a cup of coffee or as a sweet finish to any meal. With their unique shape and mocha-infused flavor, these cookies are bound to be the standout treat at your next gathering!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons instant espresso powder
- 2.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and instant espresso powder to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough and roll it into a log shape around 3 inches long. Place the dough logs on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set. The centers will still appear slightly soft, which ensures a chewy texture.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Mocha Magic Cookie Fingers with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
4260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 716.6 g | 261% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 390.4 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 359 mg | 28% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 2515 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
