Indulge in the creamy decadence of a Vanilla Decaf Coffee Shake—a delightful blend of rich, chilled decaf coffee and velvety vanilla ice cream that satisfies your sweet tooth without the caffeine buzz. Perfect for coffee lovers seeking a refreshing twist, this easy-to-make treat pairs the robust flavor of coffee with the smoothness of whole milk and a hint of pure vanilla extract. Sweeten it to your liking with honey or sugar, and top it off with a luxurious dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Ready in just 10 minutes, this caffeine-free dessert shake is ideal for a mid-afternoon pick-me-up or a cozy evening treat to share with someone special.
Brew a cup of decaf coffee and allow it to cool completely. For a quicker process, you can chill the coffee in the refrigerator or use already cold-brewed decaf coffee.
In a blender, combine the chilled decaf coffee, vanilla ice cream, whole milk, and vanilla extract. If you prefer a sweeter shake, add honey or sugar at this step.
Blend the mixture on high speed for 30-60 seconds, or until smooth and creamy.
Taste the shake and adjust the sweetness if necessary by adding more honey or sugar. Blend again briefly to incorporate the additional sweetness.
Pour the shake into two glasses, leaving a bit of space at the top for garnish.
Top each glass with whipped cream and garnish with chocolate shavings or sprinkles, if desired.
Serve immediately with a straw or spoon and enjoy!
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 82.3 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 477 mg | 37% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.