Coffee Bonbons
Indulge in the rich, velvety decadence of Coffee Bonbons, a luxurious treat that combines the bold flavors of dark chocolate and robust coffee. Perfect for chocolate lovers and caffeine enthusiasts alike, these bite-sized confections feature a silky ganache center infused with instant coffee, encased in a crisp layer of glossy dark chocolate. The recipe requires just a handful of ingredients—like high-quality dark chocolate and a touch of unsalted butter—and uses simple techniques such as creating a luscious ganache and dipping for a professional finish. Whether dusted with cocoa for an elegant touch or enjoyed plain, these homemade bonbons are an impressive dessert or gift idea. Ready in under 30 minutes of hands-on preparation, Coffee Bonbons are a true testament to indulgence, perfect for satisfying your sweet tooth or elevating your next occasion.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 milliliters Heavy cream
- 2 teaspoons Instant coffee granules
- 25 grams Unsalted butter
- 300 grams Dark chocolate (for coating)
- 2 tablespoons Cocoa powder (for dusting)
Instructions
Chop 200 grams of dark chocolate into small, even pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it starts to steam but does not boil. Remove from heat and stir in the instant coffee granules until dissolved.
Pour the hot cream mixture over the chopped dark chocolate. Let it sit for 2 minutes to allow the chocolate to melt, then stir gently with a spatula until the mixture becomes smooth and glossy.
Add the unsalted butter to the mixture and stir until it is fully incorporated. This will give the bonbons a silky texture.
Cover the bowl with plastic wrap and refrigerate the mixture for 2 to 3 hours, or until it firms up enough to be scooped and shaped.
Using a teaspoon or a small cookie scoop, portion out the chilled chocolate mixture and roll it into small, bite-sized balls with your hands. Place the balls onto a parchment-lined tray and refrigerate for 30 minutes to firm up again.
Melt the 300 grams of dark chocolate for coating in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second bursts, stirring between each interval until smooth.
Using a fork or dipping tool, dip each chilled chocolate ball into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bonbon back onto the parchment-lined tray.
Optional: Lightly dust the bonbons with cocoa powder while the coating is still wet for an elegant finish.
Let the coated bonbons set at room temperature or place them in the refrigerator for 20 minutes until the chocolate hardens.
Enjoy your Coffee Bonbons as a delightful treat or store them in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
