Mocha Chip Biscotti Pampered Chef
Indulge your coffee cravings with this irresistible Mocha Chip Biscotti recipe, a decadent treat crafted in true Pampered Chef style. Perfectly blending the bold flavors of rich cocoa and instant coffee granules, these twice-baked delights are studded with mini semisweet chocolate chips for a touch of sweetness in every bite. The crisp texture makes these biscotti ideal for dipping into your morning coffee or evening tea, while the optional butter glaze adds a subtle richness for an elevated finish. With a prep time of just 20 minutes and a yield of 24 servings, this recipe is a crowd-pleaser that’s as easy to make as it is to enjoy. Bake up a batch and savor the perfect harmony of mocha and chocolate in every crunchy slice!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup mini semisweet chocolate chips
- 1 tablespoon melted butter (optional, for brushing)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, instant coffee granules, baking powder, and salt until evenly combined.
In another bowl, beat the eggs and mix in the vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
Transfer the dough onto the prepared baking sheet. Using slightly wet hands, shape the dough into a flattened log approximately 12 inches long, 3 inches wide, and 3/4-inch thick. Ensure the edges are smooth.
Bake the log in the preheated oven for 25 minutes, or until the top feels firm to the touch.
Remove the log from the oven and allow it to cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
Using a serrated knife, carefully slice the log diagonally into 3/4-inch-thick slices. Place the slices cut-side down back onto the baking sheet.
Return the biscotti to the oven and bake for an additional 10 minutes. Flip the slices over and bake for another 10 minutes, or until they are dry and crisp.
Remove the biscotti from the oven and let them cool completely on a wire rack. Optional: Brush with melted butter for added richness.
Store in an airtight container for up to two weeks. Enjoy with your favorite coffee or tea!
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 487.4 g | 177% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 252.8 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 328 mg | 25% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
