Taffy Apples
Indulge in the nostalgic charm of homemade Taffy Apples, a timeless treat that combines crisp, tart Granny Smith apples with a luscious, buttery caramel coating. Perfect for fall gatherings or festive occasions, this recipe boasts a silky caramel made from scratch with granulated sugar, light corn syrup, sweetened condensed milk, and a hint of vanilla for depth. Each apple is dipped to perfection and can be customized with an array of irresistible toppings like chopped nuts, colorful sprinkles, or a drizzle of chocolate. With just 15 minutes of prep and easy-to-follow steps, this crowd-pleaser delivers the ultimate balance of sweet and tangy flavors while showcasing a gorgeously glossy finish. Whether you're reliving the joy of a carnival classic or creating a new family tradition, these homemade caramel apples are sure to delight!
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Recipe Information
Ingredients
- 6 whole Granny Smith apples (or any crisp variety)
- 6 pieces Wooden craft sticks
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 2 tablespoons Unsalted butter
- 1 cup Sweetened condensed milk
- 0.5 teaspoon Salt
- 1 teaspoon Pure vanilla extract
- 1 cup Optional toppings (chopped nuts, sprinkles, chocolate drizzle)
Instructions
Wash and thoroughly dry the apples. Remove the stems and insert a wooden craft stick firmly into the top of each apple.
Line a baking sheet with parchment paper or a silicone mat and set it aside.
In a medium-sized heavy saucepan, combine the granulated sugar, light corn syrup, unsalted butter, sweetened condensed milk, and salt.
Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved completely.
Attach a candy thermometer to the side of the saucepan and continue cooking the mixture, stirring frequently, until it reaches 245°F (soft-ball stage). This will take approximately 10-15 minutes.
Once the mixture reaches the desired temperature, remove the saucepan from the heat and quickly stir in the vanilla extract.
Let the taffy cool slightly for 1-2 minutes, then carefully dip each apple into the hot taffy, tilting the pan as needed to coat the apple fully. Allow the excess taffy to drip off before placing the apple on the prepared baking sheet.
If desired, immediately roll or sprinkle the coated apples with optional toppings like chopped nuts or sprinkles while the taffy is still sticky.
Let the taffy apples cool completely at room temperature until the coating sets, about 30 minutes.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
5446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 958.8 g | 349% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 890.8 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1093 mg | 84% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3208 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
