Mmm White Chocolate Creme Brulee
Indulge in the ultimate dessert decadence with this Mmm White Chocolate Crème Brûlée recipe—a creamy, dreamy custard infused with silky white chocolate and topped with a perfectly caramelized sugar crust. This elegant dessert combines the sweetness of finely chopped white chocolate with the richness of heavy cream and egg yolks, creating a velvety smooth texture that melts in your mouth. The golden, crackly topping—achieved with a quick touch of a kitchen torch—adds an irresistible crunch to each spoonful. With just 20 minutes of prep and simple techniques like tempering the custard and baking in a water bath, this show-stopping treat is easier to make than it looks. Perfect for special occasions or romantic dinners, this white chocolate crème brûlée is sure to leave your guests enchanted.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 4 oz white chocolate, finely chopped
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 5 large egg yolks
- 4 tsp granulated sugar (for topping)
Instructions
Preheat your oven to 300°F (150°C). Prepare a deep baking pan for a water bath by placing 4 ramekins inside.
In a medium saucepan, heat the heavy cream over medium heat until it begins to steam but does not boil.
Remove the saucepan from the heat and add the finely chopped white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
In a mixing bowl, whisk together the egg yolks and 1 tablespoon of granulated sugar until pale and slightly thickened. Slowly whisk in the vanilla extract.
Gradually add the warm white chocolate-cream mixture into the egg yolk mixture, pouring a little at a time and whisking constantly to avoid cooking the eggs.
Strain the custard mixture through a fine-mesh sieve into a pouring jug to remove any lumps or bits of cooked egg.
Divide the custard evenly among the ramekins in the baking pan.
Carefully pour hot (but not boiling) water into the pan around the ramekins until it reaches halfway up their sides. This water bath will help the custard cook evenly.
Bake for 40-45 minutes, or until the custards are just set but still have a slight jiggle in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 4 hours or overnight to set completely.
When ready to serve, sprinkle 1 teaspoon of granulated sugar evenly over the surface of each custard.
Using a kitchen torch, carefully melt the sugar until it forms a golden, caramelized crust. Allow the sugar to harden for a minute before serving.
Serve immediately and enjoy the contrast of the creamy custard with the crunchy caramelized top!
Nutrition Facts
Calories |
2613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1423 mg | 474% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 95.1 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 318 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
