Nutrition Facts for Mixed berry compote

Mixed Berry Compote

Image of Mixed Berry Compote
Nutriscore Rating: 74/100

Bursting with the natural sweetness of strawberries, blueberries, raspberries, and blackberries, this Mixed Berry Compote is a versatile and vibrant topping that elevates any dish. Simmered gently with granulated sugar, fresh lemon juice, and a hint of vanilla, this simple recipe creates a luscious, jam-like texture in just 15 minutes. A splash of water ensures the perfect consistency, while lemon zest brightens the flavors with a zingy citrus kick. Whether served warm over pancakes, chilled atop cheesecake, or spooned onto yogurt, this homemade berry compote is an easy way to add a pop of color and flavor to your breakfast, desserts, or snacks. With only a handful of ingredients and minimal effort, this quick and naturally sweetened topping will become your go-to recipe for year-round berry bliss!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 cups Mixed berries (such as strawberries, blueberries, raspberries, blackberries)
  • 0.5 cup Granulated sugar
  • 2 tablespoons Lemon juice
  • 0.25 cup Water
  • 1 teaspoon Lemon zest
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine mixed berries, granulated sugar, lemon juice, and water.

2

Place the saucepan over medium heat and stir the mixture occasionally until the sugar is dissolved.

3

Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The berries should soften, and the mixture should begin to thicken.

4

Add the lemon zest and vanilla extract, stirring to combine.

5

Continue to cook for an additional 5 minutes, or until the compote reaches your desired level of thickness. If you prefer a thicker consistency, let it simmer a bit longer.

6

Remove the saucepan from heat and allow the compote to cool slightly.

7

Transfer the compote to a jar or bowl and let it cool completely before storing in the refrigerator.

8

Serve warm or chilled as a topping for your favorite dishes.

Cooking Tip: Take your time with each step for the best results!
554
cal
3.7g
protein
138.3g
carbs
1.9g
fat

Nutrition Facts

1 serving (659.9g)
Calories
554
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 138.3 g 50%
Dietary Fiber 17.9 g 64%
Total Sugars 112.0 g
Protein 3.7 g 7%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 1.8 mg 10%
Potassium 754 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.5%%
2.5%%
2.9%%
Fat: 17 cal (2.9%%)
Protein: 14 cal (2.5%%)
Carbs: 553 cal (94.5%%)