Mixed Berries Marnier
Elevate your dessert game with this vibrant and refreshing Mixed Berries Marnier recipe, a perfect harmony of sweet, tangy, and subtly boozy flavors. Featuring a luscious medley of strawberries, blueberries, and raspberries, this no-cook treat is infused with the citrusy sophistication of Grand Marnier and a hint of zesty lemon juice. Lightly sweetened with granulated sugar and complemented by fragrant fresh mint, this delightful dish comes together in just 15 minutes of prep time and is beautifully chilled for maximum flavor infusion. Serve it in elegant glasses as a light and fruity dessert or pair it with whipped cream or vanilla ice cream for an indulgent twist. Perfect for summer gatherings or as an encore to any meal, this Mixed Berries Marnier is a crowd-pleaser that’s as easy as it is impressive. Keywords: mixed berries, Grand Marnier dessert, fresh fruit dessert, easy summer dessert, no-cook recipes.
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Recipe Information
Ingredients
- 200 grams Strawberries
- 150 grams Blueberries
- 150 grams Raspberries
- 60 ml Grand Marnier (or other orange liqueur)
- 30 grams Granulated sugar
- 10 leaves Fresh mint leaves
- 15 ml Lemon juice
Instructions
Wash all the berries thoroughly under cold running water, then allow them to drain in a colander.
Remove the stems from the strawberries and slice them into halves or quarters, depending on their size. Leave the blueberries and raspberries whole.
In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries.
Sprinkle the granulated sugar over the berries and gently toss to coat them evenly.
Add the lemon juice and Grand Marnier to the bowl, and stir gently to combine. Ensure all the berries are lightly coated in the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, roughly chop half of the fresh mint leaves and mix them into the berries. Reserve a few whole mint leaves for garnish.
Divide the berry mixture evenly among serving glasses or bowls, making sure each portion has a good mix of all three berries.
Garnish with the reserved mint leaves and serve immediately. Optionally, pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 73.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
