Mix in the Pan Cherry Cake
Create a dessert masterpiece in no time with the 'Mix in the Pan Cherry Cake,' an effortless recipe that delivers maximum flavor with minimal cleanup! Designed for convenience, this cake is mixed directly in the pan, eliminating the need for extra bowls and reducing prep time to just 10 minutes. Featuring tender layers of vanilla-scented cake topped with luscious cherry pie filling, every bite is bursting with vibrant, fruity sweetness. Whether you're a seasoned baker or just starting your culinary journey, this beginner-friendly recipe combines pantry staples like flour, sugar, and milk into a treat that's ready to impress in under 45 minutes. Perfect for weeknight indulgences or casual gatherings, serve it warm as is or add a finishing touch with a dusting of powdered sugar for an elegant presentation. Simple, satisfying, and irresistibly delicious, this cherry cake is sure to become your go-to dessert!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.25 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup cherry pie filling
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease an 8x8-inch (20x20 cm) square baking pan.
In the baking pan, sift the all-purpose flour, granulated sugar, baking powder, and salt together. Gently stir to combine the dry ingredients evenly.
Make a well in the center of the dry ingredients. Pour in the milk, vegetable oil (or melted butter), vanilla extract, and crack in the egg.
Using a fork or spatula, carefully mix all the ingredients in the pan until the batter is smooth and no visible streaks of flour remain.
Spoon the cherry pie filling over the batter, spreading it evenly across the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake (avoiding the cherries) comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before slicing.
If desired, dust the cooled cake with powdered sugar before serving.
Enjoy your easy and delicious 'Mix in the Pan Cherry Cake'!
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 439.8 g | 160% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 290.0 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 303 mg | 23% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
