Mistaken Lentil Dip
Elevate your appetizer game with this rich and creamy Mistaken Lentil Dip—a delightful twist on classic hummus that swaps chickpeas for tender red lentils. Bursting with flavor, this vegan and gluten-free recipe combines earthy lentils, nutty tahini, zesty lemon juice, and aromatic spices like smoked paprika and cumin for a smoky, savory kick. The smooth, velvety texture comes together effortlessly in just 25 minutes, making it perfect for quick gatherings or meal prep. Serve it as a dip with pita and fresh veggies or use it as a protein-packed spread for sandwiches. Garnished with fresh parsley and a drizzle of olive oil, this wholesome dip is as versatile as it is delicious, and it’s sure to become a crowd favorite.
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Recipe Information
Ingredients
- 1 cup dry red lentils
- 3 cups water
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon optional parsley (for garnish)
- 1 tablespoon optional drizzle of olive oil (for serving)
Instructions
Rinse the dry red lentils thoroughly under cold water until the water runs clear.
In a medium saucepan, bring 3 cups of water to a boil. Add the lentils, reduce the heat to a simmer, and cook uncovered for 10-12 minutes, or until the lentils are soft but not mushy.
Drain the cooked lentils and let them cool for 5 minutes.
In a food processor, combine the cooked lentils, tahini, lemon juice, olive oil, garlic cloves (peeled), smoked paprika, ground cumin, salt, and black pepper.
Blend the mixture until smooth and creamy. If the dip is too thick, you can add a small amount of water (1 tablespoon at a time) to reach your desired consistency.
Taste and adjust seasoning as needed. Add more lemon juice for tanginess, salt for flavor, or smoked paprika for a deeper smoky flavor.
Transfer the dip to a serving bowl. If desired, garnish with chopped parsley and a drizzle of olive oil.
Serve with pita bread, veggie sticks, or as a spread on sandwiches. Enjoy!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 5.1 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3658 mg | 281% | |
| Iron | 16089.4 mg | 89386% | |
| Potassium | 2257 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
