Minty Stones
Indulge in the irresistible crunch and refreshing flavor of **Minty Stones**, a no-bake treat that's as delightful to make as it is to eat! This quick and easy recipe combines crushed chocolate sandwich cookies with rich, velvety dark chocolate infused with a hint of mint extract for a perfectly balanced flavor. Sweetened condensed milk adds a luscious creaminess, while white chocolate chips provide a delightful pop of sweetness and texture. Shaped into rustic rock-like clusters, these minty chocolate bites are chilled to perfection, making them an ideal hassle-free dessert or party snack. Garnish with fresh mint leaves for a decorative and aromatic finishing touch. Ready in just 20 minutes, this no-fuss recipe is sure to become your go-to for any occasion. Perfect keywords: "no-bake dessert," "mint chocolate recipe," "easy treats," "quick party snack."
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Recipe Information
Ingredients
- 250 grams Chocolate sandwich cookies
- 200 grams Dark chocolate
- 100 ml Sweetened condensed milk
- 1 teaspoon Mint extract
- 50 grams White chocolate chips
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Prepare your ingredients by crushing the chocolate sandwich cookies into coarse crumbs using a rolling pin or food processor. Set them aside in a large mixing bowl.
Melt the dark chocolate over a double boiler or in a microwave, stirring frequently to avoid burning. Once melted, mix in the sweetened condensed milk and mint extract until smooth and glossy.
Pour the melted chocolate mixture over the crushed cookies. Use a spatula or wooden spoon to combine, ensuring the crumbs are evenly coated.
Fold in the white chocolate chips for additional texture and sweetness.
Line a baking tray with parchment paper. Using your hands or a small scoop, form the mixture into small, rock-shaped clusters and place them on the tray.
Refrigerate the Minty Stones for at least 1 hour to set. Once firm, they are ready to serve!
For an extra decorative touch, garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
