Minty Stones
Indulge in the irresistible crunch and refreshing flavor of **Minty Stones**, a no-bake treat that's as delightful to make as it is to eat! This quick and easy recipe combines crushed chocolate sandwich cookies with rich, velvety dark chocolate infused with a hint of mint extract for a perfectly balanced flavor. Sweetened condensed milk adds a luscious creaminess, while white chocolate chips provide a delightful pop of sweetness and texture. Shaped into rustic rock-like clusters, these minty chocolate bites are chilled to perfection, making them an ideal hassle-free dessert or party snack. Garnish with fresh mint leaves for a decorative and aromatic finishing touch. Ready in just 20 minutes, this no-fuss recipe is sure to become your go-to for any occasion. Perfect keywords: "no-bake dessert," "mint chocolate recipe," "easy treats," "quick party snack."
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Recipe Information
Ingredients
- 250 grams Chocolate sandwich cookies
- 200 grams Dark chocolate
- 100 ml Sweetened condensed milk
- 1 teaspoon Mint extract
- 50 grams White chocolate chips
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Prepare your ingredients by crushing the chocolate sandwich cookies into coarse crumbs using a rolling pin or food processor. Set them aside in a large mixing bowl.
Melt the dark chocolate over a double boiler or in a microwave, stirring frequently to avoid burning. Once melted, mix in the sweetened condensed milk and mint extract until smooth and glossy.
Pour the melted chocolate mixture over the crushed cookies. Use a spatula or wooden spoon to combine, ensuring the crumbs are evenly coated.
Fold in the white chocolate chips for additional texture and sweetness.
Line a baking tray with parchment paper. Using your hands or a small scoop, form the mixture into small, rock-shaped clusters and place them on the tray.
Refrigerate the Minty Stones for at least 1 hour to set. Once firm, they are ready to serve!
For an extra decorative touch, garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
2963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 408.6 g | 149% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 302.7 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 658 mg | 51% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
