Mint Sauce
Brighten up your dishes with this quick and easy Mint Sauce recipe, a timeless condiment perfect for enhancing the flavors of roasted lamb, vegetables, or even hearty grain bowls. Made with just five simple ingredients—fragrant fresh mint leaves, tangy white vinegar, a touch of sugar, boiling water, and a pinch of salt—this no-cook recipe comes together in just 10 minutes. The finely chopped mint infuses its refreshing aroma into the slightly sweet and tangy base, delivering a vibrant burst of flavor in every spoonful. Ideal for home cooks seeking a versatile, homemade sauce, this classic complement is both elegant and effortless. Serve it fresh or refrigerate for up to a week to enjoy its vibrant taste at any time!
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Recipe Information
Ingredients
- 50 grams Fresh mint leaves
- 2 tablespoons Granulated sugar
- 3 tablespoons Boiling water
- 4 tablespoons White vinegar
- 1 pinch Salt
Instructions
Wash and pat dry the fresh mint leaves to remove any dirt.
Finely chop the mint leaves, ensuring they are as small as possible for a smooth texture.
Place the granulated sugar in a small bowl and add the boiling water. Stir until the sugar has fully dissolved.
Add the chopped mint leaves to the sugar mixture.
Pour in the white vinegar and stir well to combine all the ingredients.
Add a pinch of salt to enhance the flavors and mix thoroughly.
Let the mint sauce sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 27.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
