Mint Peas Mashed Potatoes
Transform your classic comfort food with the vibrant flavors of Mint Peas Mashed Potatoes, a creative twist on traditional mashed potatoes that's perfect for any occasion! Creamy Russet potatoes are blended with a bright and refreshing pea and mint puree, complemented by the richness of heavy cream and butter. A hint of sautéed garlic adds aromatic depth, elevating this dish to gourmet status. Ready in just 40 minutes, this recipe is a showstopper side dish that's as beautiful as it is delicious. Serve it as a colorful accompaniment to roasted meats or grilled vegetables, or let it shine as the star of your holiday table. Keywords: mashed potatoes with peas, mint mashed potatoes, creamy potato side dish, unique mashed potato recipes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 cup Frozen peas
- 15 leaves Fresh mint leaves
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Peel and chop the potatoes into evenly sized chunks for even cooking.
Add the potatoes to a large pot and cover with cold water. Add a pinch of salt and bring the pot to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, bring a small pot of water to a boil. Add the peas and cook for 2-3 minutes until tender but still vibrant green. Drain and set aside.
In a small skillet, heat the olive oil over low heat. Add the garlic cloves and sauté for 1 minute until fragrant but not browned. Remove from heat.
In a blender or food processor, combine the cooked peas, mint leaves, sautéed garlic, and 1 tablespoon of the butter. Blend until smooth, adding a splash of water if needed for consistency. Set aside.
Once the potatoes are cooked, drain them and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.
Mash the potatoes with a potato masher or ricer until smooth.
Stir in the remaining butter, heavy cream, salt, and black pepper. Mix until the mashed potatoes are creamy and well-combined.
Fold the pea and mint puree into the mashed potatoes until evenly distributed, adjusting seasonings to taste if needed.
Serve the Mint Peas Mashed Potatoes warm, garnished with an extra sprig of mint if desired.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 290.5 g | 106% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 23.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 7210 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
