Mint Glazed Rack of Lamb for One
Treat yourself to a gourmet dining experience with this Mint Glazed Rack of Lamb for One, a perfectly portioned recipe ideal for solo indulgence or a special occasion meal. Featuring tender lamb chops seared to golden perfection and roasted to juicy, medium-rare doneness, this dish is elevated by a vibrant mint glaze made with fresh mint leaves, honey, garlic, and a touch of white vinegar. The glaze provides the perfect balance of sweet and tangy, complementing the rich flavor of the lamb. Ready in just 40 minutes from start to finish, this easy yet elegant recipe is perfect for impressing yourself with a restaurant-quality meal at home. Serve it with a light salad or roasted vegetables for a truly unforgettable dinner.
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Recipe Information
Ingredients
- 2 chops rack of lamb
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh mint leaves
- 1 tablespoon honey
- 0.5 teaspoon white vinegar
- 1 clove garlic
- 1 teaspoon unsalted butter
Instructions
Preheat your oven to 400°F (204°C).
Pat the lamb chops dry with a paper towel. Rub both sides with olive oil and season evenly with salt and black pepper.
Heat a skillet over medium-high heat until hot. Sear the lamb chops for 2 minutes on each side until golden brown, then transfer them to a small roasting dish.
In the meantime, make the mint glaze. Finely chop the fresh mint leaves and garlic. In a small saucepan over low heat, combine the mint, honey, white vinegar, garlic, and butter, stirring until melted and fragrant. Remove from heat.
Brush the lamb chops generously with the mint glaze, making sure to coat evenly.
Roast the lamb chops in the preheated oven for 15-18 minutes for medium-rare or longer if desired. Baste with additional glaze halfway through cooking.
Remove the lamb chops from the oven and let them rest for 5 minutes to retain their juices.
Serve the lamb chops hot, garnished with extra chopped mint if desired, and enjoy!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.0 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
