Mint Dessert
Indulge in the refreshingly decadent layers of this Mint Dessert, a no-bake treat that perfectly marries the richness of chocolate with the coolness of mint. Featuring a chocolate cookie crust, a fluffy mint-infused whipped cream layer, and a luscious dark chocolate ganache topping, this dessert is as visually stunning as it is delicious. A touch of green food coloring adds a vibrant pop of color, while the optional garnish of fresh mint leaves elevates the presentation to dessert-table perfection. Ready in just 35 minutes (plus chilling time) and easy to prepare, this dessert is perfect for mint chocolate lovers seeking a show-stopping treat. Whether you’re entertaining guests or treating yourself, this Mint Dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Chocolate cookies
- 100 grams Unsalted butter
- 500 milliliters Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Mint extract
- 3 drops Green food coloring
- 200 grams Dark chocolate
- 50 milliliters Milk
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and using a rolling pin.
Melt the unsalted butter in a small saucepan or microwave, then mix it with the cookie crumbs until well combined.
Press the cookie crumb mixture into the bottom of a 9-inch springform pan or similar dish to form an even crust. Place the pan in the refrigerator to set while preparing the next layer.
In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar, mint extract, and green food coloring, then continue beating until stiff peaks form.
Spread the mint-flavored whipped cream evenly over the chilled cookie crust. Return to the refrigerator while preparing the ganache.
Break the dark chocolate into small pieces and place them in a heatproof bowl.
Heat the milk in a small saucepan until it just barely starts to simmer. Pour the hot milk over the chocolate and let it sit for 1-2 minutes, then stir until smooth and glossy.
Let the chocolate ganache cool slightly before pouring over the mint layer. Smooth it out with a spatula to create an even layer.
Refrigerate the dessert for at least 2 hours, or until fully set.
Just before serving, garnish with fresh mint leaves if desired. Slice and serve chilled.
Nutrition Facts
Calories |
4545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.4 g | 444% | |
| Saturated Fat | 206.5 g | 1032% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 316.3 g | 115% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 252.7 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 275 mg | 21% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
