Mint Chocolate Squares
Indulge in the perfect blend of rich chocolate and refreshing mint with these irresistible Mint Chocolate Squares. Featuring a fudgy cocoa-infused base, a creamy mint filling with optional green food coloring for a festive touch, and a glossy chocolate topping, these layered treats are as stunning as they are delicious. This crowd-pleasing dessert is easy to prepare, requiring just 30 minutes of prep time, and makes 16 delectable squares ideal for parties, holiday gatherings, or a sweet anytime indulgence. Serve them chilled for a refreshing bite or at room temperature for a softer texture—either way, these homemade delights are bound to impress! Perfect for fans of mint chocolate desserts, this recipe is your go-to for a bakery-quality treat made right at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 180 grams Unsalted butter
- 200 grams Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 240 grams Powdered sugar
- 2 tablespoons Heavy cream
- 1.5 teaspoons Mint extract
- 2 drops Green food coloring (optional)
- 150 grams Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt 120 grams of butter. Once melted, remove from heat and whisk in the granulated sugar, followed by the eggs and vanilla extract.
Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined, forming a thick batter.
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely before proceeding.
To make the mint layer, beat the remaining 60 grams of butter in a mixing bowl until smooth. Gradually add the powdered sugar, heavy cream, and mint extract, beating until the mixture is light and fluffy. If using food coloring, add it now and mix until evenly distributed.
Spread the mint mixture evenly over the cooled chocolate base. Place the pan in the refrigerator for about 30 minutes, or until the mint layer becomes firm.
For the chocolate topping, melt the semi-sweet chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Let it cool slightly.
Pour the melted chocolate over the chilled mint layer, spreading it evenly with a spatula. Return the pan to the refrigerator for another 20-30 minutes, or until the chocolate topping is set.
Using the parchment paper overhang, lift the bars out of the pan. Slice into 16 squares using a sharp knife. Wipe the knife clean between cuts for neat slices.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
4683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.0 g | 304% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 987 mg | 329% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 655.6 g | 238% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 521.0 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 178 mg | 14% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
